Our Summer 2010 updated menu is here!

Menu (April 2010)

Wine List (Spring 2010)

Special Event Favors

	Le Rêve can help with your wedding and special event favors. Call us to place an order.
	Photo credit: Marianne Fourcaudot

Featured spring seasonal beverages

Le Rêve To Go

Nearly all of Le Rêve's menu items are available for carryout. Save time by calling in carryout ahead of time (counter orders also welcome). Most orders are ready for pickup in about 20 minutes. Le Rêve has unique packaging without using plastics or styrofoam, as shown.

We also offer special occasion pastries and catering items, please call us to place an order.

Some of our favorite recently introduced dishes

Breakfast Menu Items

Le Rêve's breakfast menu includes crêpes, omelettes and quiche. We have hand-crafted pastries including croissants, sticky buns, turnovers and a variety of other baked goods.

Entrées & Appetizers

	Tarte de Canard Pan-seared Duck Breast sliced over a Warm Chevre Tart, Orange and Grilled Onion Viniagrette.
	Crevettes Provencales Appetizer Grilled Shrimp with Marinated Olives and Tomatoes.
	Scallop du jour* Pan-seared Scallops with Sautéed Leeks and a Garlic Nage. *Du jour items change daily and seasonally.

Desserts

Dacquoise (shown) made of baked almond meringue filled with raspberry pastry cream and fresh raspberries. Napolean made of Layers of caramelized puff dough, pastry cream, raspberry jelly, and almond sponge biscuit brushed with framboise liquor. Eclairs flavors vary daily.

Our Menu pages are currently only available in PDF format, please download the free Adobe Reader to view them.